JOIA CONSULTING SERVICES

STRATEGIC SERVICES

• Operations strategy
• Marketing strategy
• Brand strategy
• Catering strategy
• Delivery strategy
• Growth strategy
• Start-up and roll-out

Emergency COVID PLAN & Safety Procedures

• Customized Covid 19 Plan 
• Covid 19 Safety training
• Certified Food Manager Safety Training 
• Cross Contamination & Sanitizing Procedure
• MDH Mandatory 3 Steps to report Food Borne Illness 
• First Aid Training
• Personal Screening Procedures
• Staff Illness Logs and Record Keeping
• Food Temperature Logs and Training 

CONCEPT DEVELOPMENT

& CREATIVE SERVICES

• Brand & concept development
• Business plan development
• Menu design & development
• Exterior signage design
• Branding packages
• Marketing collateral & signage
• Website design

KITCHEN SERVICES

• Menu implementation
• Food & beverage product development
• Delivery & catering menu development
• Menu pricing
• Food & beverage sourcing and costing
• Vendor selection
• Kitchen design & layout
• Kitchen equipment selection

TURNAROUND SERVICES

• Labor & food cost analysis
• Rebranding of existing concept
• Vendor Networking & analysis
• Staff retraining & recruiting
• Product mix - menu analysis
• Termination services
• Executive chef & mixologist consults
• Industry trends
• Market analysis

OPERATIONS SERVICES

• POS & back office selection
• Staff recruiting & training
• Bar & mixology service systems
• Cash handling procedures
• Delivery & catering operating systems
• Manuals, policies, procedures, forms & checklists
• Food safety audits & system development